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Daily Specials
$13.95 Tuesday - Friday: 2:00 - 5:30 pm
Sunday: 12 - 5:30 pm
DAILY DINNER SPECIALS
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Tuesday
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Steak
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Wednesday
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PrimeRib
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Thursday
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Rack of Lamb
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Friday
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Lobster Tail
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Filet Mignon
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Sunday
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Monthly Special
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*Closed Monday*
RESTAURANT * BANQUETS * MOTEL
| Jumbo Shrimp Cocktail | $7.95 |
| Fried Calomari with Marinara Dipping Sauce | $7.95 |
| Grilled Jumbo Portabella Mushrooms with Puff Pastry & Spinach | $7.95 |
| Fresh Lump Maryland Crab Cake with a Lemon Thyme Sauce | $9.95 |
| Cheese Quesadillas (flour Tortilla with Mozzarella) with Tomato Salsa | $5.95 |
| Coconut Shrimp | $9.95 |
SOUPS
| ONION SOUP EN CROCK | $3.95 |
| French Market Style with Melted & amp Encrusted Cheese | |
| CREAM OF MUSHROOM FORESTIERE | $3.25 |
| SOUP DU JOUR | $2.50 |
| Filet Mignon au Champignon | $27.00 | |
| An Extra Tender Heart of Beef served with Bouquetiere Mushrooms and | ||
| Two Sauces - Bordelaise and Bearnaise |
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| The Beefeater's Delight, Aged and Prime | $26.00 | |
| The Monarch of Aged Sirloin Steak - | ||
| Designed for the Robust Appetite | ||
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| Amaretto Petite Mignon | $25.95 | |
| Grilled seasoning Filet Mignon cooked to your Preferance | ||
| wtih Fresh Sliced Mozzarella Cheese and Ripe Tomatoes, | ||
| lightly glazed wtih a Sweet Amaretto Balsamic Sauce | ||
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| Chateaubriand for Two | $49.00 | |
| Roast Slice Heart of Beef with Bouquetiere Vegetables, | ||
| Fruit Kabob and Bordelaise Sauce | ||
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| Roast Rack of Lamb for Two | $49.00 | |
| Herbal Garlic Crusted Domestic Lamb iwth Seasonal Vegetables, | ||
| Mashed Potatoes, and Merlot - Mint Sauce | ||
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| Lamb Loin Chops | $25.50 | |
| Twin Grilled Lamb Chops | ||
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| Domestic Rack of Lamb Rosemary | $26.95 | |
| Rosemary Crusted Rack of Lamb Chops | ||
| served with Demi Glaze Mint Sauce | ||
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| Veal Milanese Monte Carlo | $23.95 | |
| Pan Fried Veal Cutlet with Italian Bread Crumbs | ||
| Topped with Fresh Crabmeat and Provolone Cheese | ||
| served with Mushroom - Bacon Chardonnay Sauce | ||
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| Chicken Citron | $23.95 | |
| Pan Cooked Jumbo Breast of Chicken with a Wine Lemon Sauce | ||
| served with Sauteed Baby Spinach, Pimentos | ||
| and a Lentil Beluga White Rice | ||
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| Pork Tenderloin with Oven Dried Tomatoes & Wild Mushrooms | $23.50 | |
| Flame Broiled Marinated Fillet of Pork | ||
| served with Whipped Potatoes, Garlic Roma Tomatoes | ||
| and Mixed Fresh Wild Mushrooms | ||
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| Pecan Chilean Sea Bass | $27.50 | |
| Pan Seared Fresh Sea Bass fillet Pecan Crusted | ||
| with Fresh Sauteed Spinach and Mandarin Glaze | ||
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| Shrimp Francaise | $23.95 | |
| Jumbo Shrimp Coated in Egg and Sauteed with | ||
| White Lemon Butter and Served over Angel Hair Pasta | ||
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| Stuffed Shrimp Doolan | $23.95 | |
| Jumbo Shrimp Stuffed with Fresh Crabmeat Stuffing | ||
| and Topped with a Light Lemon Herb Sauce | ||
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| Salmon with Basil Cream & Toasted Almonds | $24.95 | |
| Market Fresh Fillet of Atlantic Salmon Pan | ||
| served with a White Wine Cream Sauce, Fresh Basil | ||
| and Toasted Sliced Spicy Almonds | ||
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| Coffee, Tea, or Decaffeinated Coffee |
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Spring Lake, NJ 07762
Doolan's Banquet Sales: 732-449-3666
Fax: 732-282-2115