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Cocktail Reception
Hors D'Oeurves Passed White Glove Butler Style
| Fresh Shrimp, Cocktail Sauce | Mozzarella Carrozza, Vodka Cream Sauce |
| Steak Au Poivre | Crab Cakes, Dijonnaise Sauce |
| Scallops with Bacon | Stuffed Mushrooms, Duxelle |
| Coconut Chicken, Sweet & Sour Sauce | Fried Gulf Shrimp, Cocktail Sauce |
| Mini Lamb Chops | Mini Ruebens |
| Fresh Mozzarella & Vine Ripe Tomatoes and Basil | International Cheese Tray |
| Crudities with Dip | Fresh Fruit Display |
| Antipasto Salad |
A Variety of "Captains Stations" to Select From
Choice of Three
Carving Stations
Choice of any two of the following:
| *Pastrami | *Corned Beef |
| *Roast Vermont Turkey | *Bourbon Roasted Fresh Pork Loin |
| *Fresh Ham | *Glazed Baked Virginia Ham |
| *Demi Glaze Roasted Leg of Lamb | *Prime Rib |
Oriental stir fried vegetables with beef, pork or seafood
Mexican Station
Genuine Beef Tacos made to order accompanied by homemade salsa
Crepe Station
Crepes made to order with fillings of: Asparagus, Cheese, Onions and Seafood
French Continental Smorgasbord
(Choice of Two)
Spring Lake, NJ 07762
Doolan's Banquet Sales: 732-449-3666
Fax: 732-282-2115